The First Recipe

I must begin this post with the truth: I'm lazy. So, whenever I find a simple and tasty recipe, I use it over and over again. Because of this recipe's simplicity, I cook this about once a week. It's tasty, simple, and most importantly, healthy. I found this on cleangreensimple.com. 

Ingredients:

• 1 (28 oz.) can crushed tomatoes
• 1 (15 oz.) can diced tomatoes
• 1 tsp dried parsley
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp garlic powder (feel free to use 2-3 cloves fresh)
• 1/2 tsp onion powder (feel free to use 1/2 a fresh onion, minced)
• Pinch red pepper flakes (add a few pinches if you like your sauce to have a little heat)
• Pinch black pepper, to taste

Directions:

1. Combine all ingredients in a saucepan and heat over medium heat until boiling, then reduce heat and simmer for at least 20 minutes, up to an hour. 

That's all! Review the whole recipe here! 

-Steven C.